Our full menu — made fresh daily. Warm bowls, crispy bites and a few well-loved favourites.
3 items
Fresh burrata with heirloom tomatoes, basil pesto, balsamic glaze, and toasted sourdough crostini.
Lightly battered calamari rings served with spicy marinara and lemon aioli dipping sauces.
Classic French onion soup with caramelized onions, rich beef broth, and a bubbling Gruyère crouton.